Mushroom Matcha Latte

About This Project

Ingredients:

  • 1 heaping tbsp Fun Earth Mushroom Matcha Latte
  • 2 tablespoons hot water (175°F or 80°C)
  • 1 cup milk (dairy or non-dairy)
  • Optional: sweetener (sugar, honey), whipped cream, or additional flavorings

Instructions:

  • Sift the Matcha: Sift the matcha powder into a cup or bowl to ensure it’s free of lumps.
    Mix with Hot Water: Add 2 tablespoons of hot water to the Fun Earth Mushroom Matcha Latte and whisk until it forms a smooth, frothy paste.
  • Heat the Milk: In a saucepan or in the microwave, heat the milk until it’s hot but not boiling. You can also froth the milk for extra creaminess.
  • Combine Milk and Matcha: Pour the hot milk into the cup or bowl with the matcha paste. Stir well to combine.
  • Sweeten (Optional): If desired, add sweetener to taste and stir until it dissolves. Common options include sugar, honey, or agave syrup.
  • Add Toppings (Optional): If you like, top your matcha latte with whipped cream or additional flavorings like vanilla or cinnamon.
  • Enjoy: Your homemade Matcha Latte is ready to enjoy. Sip, savor, and relax!

This Matcha Latte is not only delicious but also filled with antioxidants, providing a delightful energy boost to your day.