HOW TO
How To Use Me
Choose , pick hot or iced, then follow the steps.
Choose your drink
Hot or iced?
Making it where?
Your recipe
Steps
Add 3 oz hot water (max 185°F / 85°C) to a mug.
Add 1 heapingTbsp Mushroom Matcha Latte
Whisk until fully dissolved, aka sexy smooth and frothy.
Steam or heat 6–8 oz milk of choice.
Add your hot milk to match blend.
Sip and Smile.
Add 3 oz hot water (max 185°F / 85°C) to a steaming pitcher.
Add 1 heaping Tbsp Mushroom Matcha Latte
Whisk until smooth.
Steam 6–8 oz milk of choice.
Pour matcha base into the mug, then add steamed milk. Latte art if you've got it.
Fill an iced latte glass with ice.
Add 6 oz milk of choice.
In a separate small bowl or pitcher add:
3 oz hot water (MAX 185°F / 85°C)
+
1 heaping Tbsp Mushroom Matcha Latte (or 1 heaping Tbsp)
Whisk until sexy smooth + frothy.
Pour over the iced milk.
Garnish (optional) and serve.
Pro tip: Keep matcha water under 185°F to avoid bitterness.
Fill your 'iced latte' glass with ice.
Add 6 oz milk of choice.
In a steaming pitcher add:
3 oz hot water (max 185°F / 85°C)
1 heaping Tbsp Mushroom Matcha Latte
Whisk (or use a cafe whisk/frother) until smooth.
Pour over iced milk.
Garnish + serve.
Add 1 shot espresso (or strong brewed coffee) to a mug.
Add 2 big Tbsp Mushroom Mocha.
Whisk until smooth.
Steam or warm 6–8 oz milk of choice.
Pour milk into the mug.
Smile. Laugh. Drink it up. Daytime to kickstart your day. Or lat
Pull 1 shot espresso into a mug.
Add 2 big Tbsp Mushroom Mocha.
Whisk until smooth.
Steam 6–8 oz milk of choice.
Pour steamed milk into the mug.
Serve.
Fill an iced latte glass with ice.
Add 6 oz milk of choice.
Pull 1 shot espresso (or use strong brewed coffee).
In a separate cup/pitcher add espresso + 2 big Tbsp Mushroom Mocha.
Whisk until smooth.
Pour over iced milk. Garnish + serve.
Fill an iced latte glass with ice.
Add 6 oz milk of choice.
Pull 1 shot espresso into a steaming pitcher.
Add 2 big Tbsp Mushroom Mocha.
Whisk until fully dissolved.
Pour over iced milk. Garnish + serve.